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Oatmeal - grain for the stable and table

By Margaret Slack


Margaret Slack has discovered the different ways used by the northern peasentry in devising tasty dishes from their grain staple. The more modern recipes, some plain and some sweet, are no less challenging for the modern cook.

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978-0-954257019 [F34]

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Margaret Slack has discovered the different ways used by the northern peasentry in devising tasty dishes from their grain staple. The more modern recipes, some plain and some sweet, are no less challenging for the modern cook.

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